{"id":24493,"date":"2025-03-07T21:07:44","date_gmt":"2025-03-07T21:07:44","guid":{"rendered":"https:\/\/www.uniav.edu.ni\/?p=24493"},"modified":"2025-03-07T21:13:49","modified_gmt":"2025-03-07T21:13:49","slug":"uniav-promueve-una-alimentacion-saludable-con-cosecha-organica-del-eco-vivarium","status":"publish","type":"post","link":"https:\/\/www.uniav.edu.ni\/index.php\/uniav-promueve-una-alimentacion-saludable-con-cosecha-organica-del-eco-vivarium\/","title":{"rendered":"UNIAV promueve una alimentaci\u00f3n saludable con cosecha org\u00e1nica del ECO Vivarium"},"content":{"rendered":"\n<p style=\"font-size:18px\">Con entusiasmo y compromiso con la seguridad alimentaria, en la Universidad Internacional Antonio de Valdivieso celebramos la cosecha de vegetales frescos cultivados de manera org\u00e1nica en el espacio de bioaprendizaje&nbsp;&nbsp; EcoVivarium, una iniciativa que impulsa la producci\u00f3n de alimentos sanos y sostenibles.<\/p>\n\n\n\n<p style=\"font-size:18px\">Los vegetales recolectados fueron trasladados a la planta CEDEAGRO, donde se prepar\u00f3 una nutritiva ensalada para que los j\u00f3venes aprendientes de distintas carreras pudieran degustarla y conocer m\u00e1s sobre los beneficios de una alimentaci\u00f3n saludable.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"1024\" data-id=\"24499\" src=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2441-min-770x1024.jpg\" alt=\"\" class=\"wp-image-24499\" srcset=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2441-min-770x1024.jpg 770w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2441-min-226x300.jpg 226w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2441-min-768x1021.jpg 768w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2441-min.jpg 963w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"770\" height=\"1024\" data-id=\"24498\" src=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2451-min-770x1024.jpg\" alt=\"\" class=\"wp-image-24498\" srcset=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2451-min-770x1024.jpg 770w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2451-min-226x300.jpg 226w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2451-min-768x1021.jpg 768w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2451-min.jpg 963w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p style=\"font-size:18px\">Esta cosecha introduce nuevas especies vegetales poco comunes en la dieta tradicional, como lechuga romana, acelga, tomate cherry morado, kale russian y collard. Estos vegetales est\u00e1n cargados de vitaminas y minerales esenciales para el bienestar del organismo, promoviendo h\u00e1bitos alimenticios m\u00e1s nutritivos entre nuestra comunidad universitaria.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"770\" data-id=\"24494\" src=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min-1024x770.jpg\" alt=\"\" class=\"wp-image-24494\" srcset=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min-1024x770.jpg 1024w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min-300x226.jpg 300w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min-768x578.jpg 768w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min-400x300.jpg 400w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2439-min.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"770\" height=\"1024\" data-id=\"24497\" src=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2445-min-770x1024.jpg\" alt=\"\" class=\"wp-image-24497\" srcset=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2445-min-770x1024.jpg 770w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2445-min-226x300.jpg 226w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2445-min-768x1021.jpg 768w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2445-min.jpg 963w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"770\" height=\"1024\" data-id=\"24496\" src=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2446-min-770x1024.jpg\" alt=\"\" class=\"wp-image-24496\" srcset=\"https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2446-min-770x1024.jpg 770w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2446-min-226x300.jpg 226w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2446-min-768x1021.jpg 768w, https:\/\/www.uniav.edu.ni\/wp-content\/uploads\/2025\/03\/IMG_2446-min.jpg 963w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con entusiasmo y compromiso con la seguridad alimentaria, en la Universidad Internacional Antonio de Valdivieso celebramos la cosecha de vegetales frescos cultivados de manera org\u00e1nica en el espacio de bioaprendizaje&nbsp;&nbsp; EcoVivarium, una iniciativa que impulsa la producci\u00f3n de alimentos sanos &hellip; <\/p>\n","protected":false},"author":6,"featured_media":24495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-24493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia"],"_links":{"self":[{"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/24493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/comments?post=24493"}],"version-history":[{"count":2,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/24493\/revisions"}],"predecessor-version":[{"id":24502,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/24493\/revisions\/24502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/media\/24495"}],"wp:attachment":[{"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/media?parent=24493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/categories?post=24493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uniav.edu.ni\/index.php\/wp-json\/wp\/v2\/tags?post=24493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}